| The
Secret of the GOO!
By: Randall Gartman
Some of you people may really like this TipTow because
it will be pretty short and to the point -- Not much rambling;-))
Everybody really needs to know how to recognize some
bad carbs that are hidden. A lot of people really don't know that
some carbs that are usually healthy in moderation, make horrible
snack foods.
Now I know many of you are saying to yourself, "wait
a minute Randall", I thought you said Carbs aren't bad"?
If you will remember, I didn't say all carbs aren't bad, I said
"not all carbs are bad". I also stated that the problem
most people have with their food choices were generally due to their
portion sizes.
So, what do I mean by a bad carb? Well, if you remember,
I kind of mentioned some stuff about low and high glycemic foods
in a couple of TipTow's back. I made the comment that you should
probably choose from the low glycemic variety and you should choose
a complex carb over a simple carb.
I can't tell you how many people ask me, how can
you tell. Most people know that cakes, cookies, pies, sugar, syrup,
potato chips and stuff like that are the bad carbs but I am going
to give you some sure-fire ways to locate some more.
If it comes out of a box or bag you need
to investigate?
I know, some people will get real anal and tell me
they sometimes buy vegetables in a bag but I am pretty sure they
picked them up and put them in the bag. I am primarily referring
to pre packaged products.
Examples:
Most dried fruit products are converted to sugar
really quick and most of the nutrients are gone
PopCorn can spike your sugar and it generally has
a lot of sodium and BAD FAT added.
Sugar Free or Fat Free- If it is sugar free or fat
free, you better read the side of the package quickly. The manufacturers
advertise those claims so people won't read the packages. They just
see fat free and sugar free and they pick it up. This is deadly
for a diabetic but I have coached several diabetic clients who purchased
their food this way.
THE VEGETABLE PASTE---The Goo Factor
This part will help some people control their weight,
however, TypeII Diabetics can really start controlling their sugar
using this strategy. (Always check with your Doctor if you are a
Diabetic before making any changes in your diet --- especially if
you are Type I Diabetic.)
All vegetables that are eaten in moderate portions
are OK to eat, unless you are allergic to them or you are sensitive
to them. HOWEVER, I will point out that if the majority of your
vegetables are starchy and can be turned into a Vegetable Paste,
you will need to become more balanced in your choices. Also, these
types of starchy vegetables aren't usually very good for snacks.
For instance -
Potatoes, Carrots, Beats, Grains and Corn can be
used to create alcohol and these vegetables easily convert to sugar.
Also, if you boil them for any length of time, they will cook into
a pasty type substance that is basically sugar. Your higher fructose
fruits will do the exact same thing.
I am not saying you can't eat the CARBS above,
I am just saying you need to maintain stricter portions and try
to choose more choices from the green and leafy varieties. Also,
try to choose fruits like Green Granny Smith Apples, Plums and lower
Glycemic Carbohydrates when you want to snack.
Stay tuned for the Next TIP-Tow - "How
Much Exercise Do you Really Need"
Randall Gartman
Certified Fitness Specialist and
Lifestyle and Wellness Coach
randall@randallgartman.com
Please visit these other sites:
www.randallgartman.com
www.stopbeingoverweight.com
www.telcoachu.com
WANT TO USE THIS ARTICLE IN YOUR E-ZINE OR WEB SITE?
You can, as long as you include this blurb with it: Online Fitness
and Nutritional Counselor, Randall Gartman, author of "The
the TipTow E-zine," is creator of the home study course, "eMpowering
Physical Mastery." To learn more about this step-by-step program,
and to sign up for FR*EE fitness and nutritional articles and teleclasses,
visit www.stopbeingoverweight.com!
Excerpt from Empowering Physical Mastery
by Randall Gartman
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